Viennese

Character: buttery and delicate

This classic French pastry literally translates to "shortbread from the pastry bag." Crafted by masterfully creaming beurre pommade with icing sugar and rice flour, our recipe maximizes a rich, velvety melt-in-the-mouth goodness while preserving the sharp, elegant ridges of the traditional piped star design. 

Flavor Palette: Double Chocolate, Earl Grey, Butter, Houjicha, Sesame

Ingredients: Butter, Gluten Free Flour, Icing Sugar, Egg Whites