Vegan Viennese

Character: crumbly and delicate

A plant-based adaptation of the classic Viennese. Piped into elegant ridges, these shortbread biscuits offer a remarkably delicate, crumbly texture. Crafted with premium vegan butter, they deliver a rich, velvety melt-in-the-mouth profile that beautifully balances the deep contrast of double chocolate or savory miso.

Flavor Palette: Double Chocolate, Miso

Ingredients: Vegan Butter, Rice Flour, Icing Sugar, Soy Milk, Cocoa Powder, Miso